Job Description

Job Description

One of our clients in the government domain is seeking a Food Service Worker/Cook to prepare and serve meals at the Tennessee School for the Blind while maintaining food safety, sanitation, nutritional, and dietary requirements.

Food Service Worker/Cook

On-Site

259 Stewarts Ferry Pike Nashville, Tennessee 37214

Responsibilities

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• Prepare, cook, and serve meals and snacks according to menus, recipes, and dietary needs.
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• Maintain clean, safe kitchen areas, equipment, dishes, and food storage spaces.
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• Follow food safety, sanitation, hygiene, and temperature control procedures.
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• Support inventory, records, and timely meal service for students and staff.
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Requirements

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• High school diploma or equivalent.
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• Knowledge of basic food preparation, food handling, sanitation, and child nutrition.
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• Ability to follow recipes, menus, dietary guidelines, and safety procedures.
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• Good communication, basic record keeping, and ability to stand and lift kitchen supplies.
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• Must meet required training, hygiene, background check, and workplace safety requirements.
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Experience:

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• Cooking: 4 years (Required)
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• Kitchen stations: 4 years (Required)
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